Venture Capital

CULT Food Science

Investment Details

Investor Type
Venture Capital

Asset Class Focus
Venture Capital

Stage Focus
Seed, Early Stage, Growth

Geographical Focus
United States, United Kingdom, Canada, Japan, Australia, Singapore, China, India, Brazil, Mexico, South Korea, South Africa, New Zealand, Israel, Thailand, European Union, Chile, Argentina, Colombia, Peru

Industries Focus

  • Consumer Goods
  • Media
  • Retail
  • Investment Management
  • Education
  • E-commerce
  • Food Technology
  • Biotechnology
  • Events
  • Marketing
  • Supply Chain Management
  • Sustainable Agriculture
  • Alternative Proteins
  • Public Relations
  • Product Development
  • Research and Development
  • Pet Food
  • Cellular Agriculture
  • Regulatory Affairs
  • Corporate Strategy
  • Non-profit Organizations

Investment Size:
1,000,000 to 50,000,000 USD

Investor Details

CULT Food Science is a pioneering venture capital firm focused on investing in cellular agriculture and alternative protein companies to revolutionize the global food industry. By supporting innovative startups, CULT aims to develop sustainable and ethical food solutions that address environmental and ethical concerns associated with traditional animal agriculture. The firm is dedicated to advancing technologies that produce genuine animal products without impacting the environment.

The firm's investment strategy encompasses various stages, including seed, early stage, and growth, with investment sizes ranging from $1 million to $50 million. CULT Food Science's geographical focus spans multiple countries, including the United States, Canada, the United Kingdom, the European Union, Australia, New Zealand, Singapore, Israel, Japan, South Korea, China, India, Brazil, Mexico, South Africa, Argentina, Chile, Colombia, Peru, and Thailand. This global approach enables the firm to identify and support innovative companies worldwide.

CULT Food Science's portfolio includes a diverse range of companies operating in sectors such as food technology, cellular agriculture, alternative proteins, sustainable agriculture, biotechnology, consumer goods, pet food, retail, e-commerce, supply chain management, regulatory affairs, marketing, product development, research and development, investment management, corporate strategy, public relations, media, events, education, and non-profit organizations. By investing in these sectors, CULT aims to foster a comprehensive ecosystem that promotes the development and commercialization of cellular agriculture products, contributing to a more sustainable and ethical food system.

The firm's commitment to innovation is evident through its partnerships and product developments. For instance, CULT Food Science has collaborated with Alcheme Bio to utilize artificial intelligence and machine learning for flavor optimization in cultivated foods, accelerating the market readiness of cellular agriculture products. Additionally, the firm has partnered with JellaTech to create collagen-enhanced pet foods, offering animal-free collagen to pets and reducing the environmental impact associated with traditional pet food production.

CULT Food Science's dedication to reshaping the food industry is further demonstrated by its support for regulatory advancements. The firm applauded the U.S. Department of Agriculture's approval of cell-cultivated meat sales in the United States, marking a significant milestone for the introduction of cellular agriculture products into mainstream dining. This approval underscores the growing acceptance and potential of lab-grown meat and alternative proteins in the global market.

Through its strategic investments, partnerships, and commitment to innovation, CULT Food Science continues to play a pivotal role in advancing the commercialization of cellular agriculture and alternative protein products, contributing to a more sustainable and ethical future for the food industry.

Requirements
  • Innovative technologies in cellular agriculture and alternative proteins
  • Sustainable and ethical food solutions
  • Companies addressing environmental and ethical concerns in food production
  • Startups with potential for significant market impact
  • Businesses with scalable and commercially viable products
  • Teams with strong leadership and expertise in relevant industries
  • Companies operating in diverse geographical regions
  • Enterprises with a focus on research and development
  • Organizations committed to advancing food technology and biotechnology
  • Firms with a clear path to commercialization and profitability
  • Companies with a strong commitment to sustainability and ethical practices
  • Startups with innovative approaches to food production and distribution
  • Businesses with potential for global expansion
  • Enterprises with a focus on consumer goods and retail
  • Companies with a strong online presence and e-commerce capabilities
  • Organizations with expertise in supply chain management
  • Firms with a focus on regulatory affairs and compliance
  • Companies with effective marketing and public relations strategies
  • Startups with a focus on product development and innovation
  • Businesses with a commitment to research and development
  • Enterprises with a focus on investment management and corporate strategy
  • Companies with a strong public relations and media presence
  • Organizations with experience in organizing events and educational initiatives
  • Firms with a focus on non-profit activities and social impact
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