Sustainable Food Ventures

Sustainable Food Ventures (SFV) is a venture capital firm dedicated to supporting early-stage founders in developing sustainable food products and scaling profitable companies within the global $12 trillion food and grocery retail market. Founded in 2020 by Ryan Bethencourt and Mariliis Holm, SFV focuses on investing in companies that are plant-based, cell-based, or recombinant, and explicitly avoids investments in animal agriculture. The firm operates as a rolling fund on the AngelList platform, accepting new investments at the beginning of each quarter.

SFV's mission is to accelerate innovation and growth in the alternative protein space by backing companies that align with their commitment to sustainability and ethical practices. The firm has invested in a diverse portfolio of companies, including Farmless, Tiamat Sciences, Hoxton Farms, Novel Farms, and Perfeggt. SFV's investment strategy emphasizes early-stage investments to support founders from idea to venture-funded companies, with typical investment sizes ranging from $50,000 to $150,000.

The team at SFV brings a wealth of experience in sustainable food systems, with Ryan Bethencourt serving as the Managing Partner and Mariliis Holm leading scientific diligence and day-to-day operations. Their combined expertise ensures rigorous assessment and alignment with emerging consumer trends in the food sector, reflecting a strong commitment to environmental and social impact.