Tnuva Food-Tech Incubator

Tnuva Food-Tech Incubator, also known as Fresh Start, is a corporate venture capital arm of Tnuva Group, Israel's leading food company. Established in 2019, the incubator focuses on investing in early-stage food technology startups in Israel, aiming to drive innovation and advancements in the food industry. It is part of the Israel Innovation Authority's incubator program and is supported by Tnuva, Tempo Beverages, OurCrowd, and Finistere Ventures. The incubator offers seed and pre-seed financing, access to top technology experts, R&D resources, and comprehensive business support to bring cutting-edge food technologies to market. Fresh Start specializes in venture creation and academic tech transfer, investing in companies that focus on solving key challenges in the food industry, with an emphasis on healthier nutrition and a sustainable food system. The incubator has invested in several companies to date and plans to support many more in the future. Its portfolio includes startups in alternative proteins, agriculture, biotechnology, and consumer goods sectors. Fresh Start operates in Kiryat Shmona, Israel, and is an integral part of Israel’s FoodTech scene, contributing to the growth and development of the country's food technology ecosystem. The incubator's mission is to impact the future of food, beverage, and nutrition by supporting innovative startups and fostering a sustainable food system. It provides an experienced, resourceful, and supportive international network to develop early-stage ideas and startups into maturity. Fresh Start is constantly seeking to expand its global network of strategic partners and investors to jointly tackle the most pressing issues in the food industry through investments in innovative technologies and their industry implementations. The incubator's focus on alternative proteins and sustainable food solutions aligns with Tnuva's commitment to innovation and leadership in the food industry. Through its investments and support, Fresh Start aims to drive the future of food technology and contribute to a healthier and more sustainable food system.